Betty Light Bread

Betty Light Bread

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Size: 1 Loaf

Ingredients: Water, Whole Wheat Flour, Pea Hull Fiber, Wheat Gluten, Glucose-Fructose, Yeast, Salt, Non-Hydrogenated Vegetable Oil (Canola And/Or Soya), Diacetyl Tartaric Esters Of Mono And Diglycerides, Calcium Propionate, Sodium Stearoyl-2-Lactylate, Vinegar, Calcium Sulfate, Amylase, Pentosanase, Ascorbic Acid.

Nutrition Facts: Serving Size: 2 Slices (47 g): Calories 90, Fat 1 g, Saturated Fat 0.2 g, Trans Fat 0.3 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 16 g, Fiber 5 g, Sugar 1 g, Protein 5 g

Warning: May contain traces of Soy Flour, Corn Meal and Sesame Seeds.

Note: Recommended by supplier to keep frozen when not eating.