Chocolate Cake with Espresso Cream
If you love coffee and chocolate then these cupcakes are made for you!
Made with a super moist and fluffy Korean-style cupcake base
Espresso Cream Frosting is so decadent and lusciously creamy.
- 1.4g Net Carbs (per serving)
- 100% all natural ingredients
- Perfect for diabetics or anyone on a low card / Keto lifestyle
- Sugar free
- No artificial colour, flavour, preservative
- Made to order
Ingredients: Almond Flour, Ghee Butter, Eggs, Butter, Monk Fruit, Erythritol, Organic Cacao Powder, Vanilla Extract, Aluminum Free Baking Powder, Pink Himalayan Salt
Peanut Butter Frosting : Butter, Cream Cheese, Coffee, Lakanto Powder Sweetener / Swerve Sweetener
***** ALLERGEN WARNING *****
Please do not consume if you are allergic to almonds, peanuts, nuts, eggs, and dairy
***** ALLERGEN AND TOXICITY WARNING *****
Please do not consume if you are allergic to almonds, peanuts, eggs, and dairy