A moist, delicious cake prepared and served in individual cups with a velvety toffee sauce.
Salted Caramel Sauce (Heavy Cream, Xylitol, Butter, salt), Almond Flour, Erythritol Brown (prebiotic oligosaccharides, vegetable glycerin, fruit juice concentrate (for colour), and natural flavours)), Water, Egg, Butter, Cocoa, Vanilla Extract, Baking Soda