Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Dream Bread – Rye
What can we say about these breads other than how much you guys love them! Great toasted with butter, in a sandwich or even double toasted as breadcrumbs! Check out more customer favourite ideas below!Stored at room temperature: Approximately 10 days.
Stored in freezer: Approximately 3 months.
Why we love these breads:
- 2g net carbs per 2 slices
- 14g of protein per 2 slices
- 16g of fibre per 2 slices
- No added preservatives