Net Carbs 3.2
Net Carbs 3.2
Serves 6. Top it to your preference!
Per slice: Cal 54 Fat 2 NC 1.2 Pro 4.8
Whole Pizza: Cal 324 Fat 12 NC 7.2 Pro 28.8
Produced on 06/22/20
Perfect toasted and served with butter, this bread will fill your kitchen with the aromatics of sweet cinnamon and delicious raisins.
Why we love these breads:
Size: 1 Loaf
Ingredients: Water, Whole Wheat Flour, Pea Hull Fiber, Wheat Gluten, Glucose-Fructose, Yeast, Salt, Non-Hydrogenated Vegetable Oil (Canola And/Or Soya), Diacetyl Tartaric Esters Of Mono And Diglycerides, Calcium Propionate, Sodium Stearoyl-2-Lactylate, Vinegar, Calcium Sulfate, Amylase, Pentosanase, Ascorbic Acid.
Nutrition Facts: Serving Size: 2 Slices (47 g): Calories 90, Fat 1 g, Saturated Fat 0.2 g, Trans Fat 0.3 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 16 g, Fiber 5 g, Sugar 1 g, Protein 5 g
Warning: May contain traces of Soy Flour, Corn Meal and Sesame Seeds.
Note: Recommended by supplier to keep frozen when not eating.
At Bob’s Red Mill, our Baking Soda is the gold standard: use it in countless recipes, including cakes, cookies, flatbread and more. This gluten free product is produced in our 100% gluten free facility and subject to ELISA batch testing to ensure it meets our strict standards.
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more.
Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.
Bob’s Red Mill Psyllium Fiber Powder is made from the outer husks of the seed of the psyllium plant that have been ground to a super-fine texture. Psyllium husk powder is an outstanding source of dietary fiber and provides a remarkable amount of soluble fiber. Simplify your daily fiber intake and add unflavored Psyllium Fiber Powder to smoothies for an easy fiber boost. It can also be used in gluten free or vegan baked goods as a substitute for xanthan gum or eggs.
Brown Flaxseed, also known as linseed, are harvested from the flax plant. Our brown flax seeds, just a little larger than sesame seeds, contain omega-3 fatty acids, lignans, dietary fiber and protein. Add our delicious flax seeds to breads, cookies, cereals and pilafs, or grind them into flaxseed meal!
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.